Drummond, Ree
Summary: Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.55 DRUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 DRUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 DRUDrummond, Ree
Summary: The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 DRUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 DRUDrummond, Ree
Summary: "The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Sorry, no copies available
Place a hold to request this item.Kane, Cyndi
Summary: "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed...
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Publisher / Publication Date: William Morrow 2022